Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

TO COOK LACTARII.

The rich juices of the Lactarii are best retained by baking. The species grow hard and granular if cooked rapidly. Baked they are excellent. This method is preferable to stewing, but no one will despise a properly made stew of them.