Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

TO COOK TRICHOLOMA PERSONATUM.

To Stew.—Wash and cut into small pieces. Stew for thirty minutes. Pour off the water, add milk slightly thickened, butter, pepper, salt and a little chopped parsley.

McIlvaine.