Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

TO PICKLE MUSHROOMS. (English style.)

Take buttons and remove butts only. Put into jars and cover with cold, spiced pickling vinegar. Add a few peppercorns and mustard seeds and seal hermetically.

Hay.