Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

TOADSTOOLS WITH CHEESE.

Several varieties of fungi are delicious when baked with a small quantity of cheese grated upon them; notably Clitocybe multiceps, the Hypholomas, Armillarias, Pleurotus ulmarius and ostreatus, Lentinus lepideus and many Boleti. See recipe for baking. When several layers of plants compose the dish, cheese should be grated on each layer.

McIlvaine.