TABLE XXIII
| Showing the Average Yearly Price of Cheese, 1892-1916 | |
| Year | Cents |
| 1892 | 9.4 |
| 1893 | 9.4 |
| 1894 | 9.7 |
| 1895 | 9.1 |
| 1896 | 8.4 |
| 1897 | 9.1 |
| 1898 | 8.6 |
| 1899 | 8.6 |
| 1900 | 10.2 |
| 1901 | 9.9 |
| 1902 | 11.9 |
| 1903 | 11.9 |
| 1904 | 10.5 |
| 1905 | 10.7 |
| 1906 | 11.7 |
| 1907 | 11.6 |
| 1908 | 12.9 |
| 1909 | 12.6 |
| 1910 | 15.5 |
| 1911 | 12.4 |
| 1912 | 14.2 |
| 1913 | 17.0 |
| 1914 | 17.1 |
| 1915 | 15.3 |
| 1916 | 16.7 |
The graph ([Fig. 68]) shows that the average yearly price has increased from 9.4 cents a pound to 16.7 cents.
Fig. 68.—Average yearly price of cheese.
306. Canadian cheese statistics.—The following statistics show the development of the industry in Canada. The figures in Table XXIV show the number of cheese factories, the amount of milk received and the total production in Canada.
Table XXIV indicates that the number of cheese factories has decreased but that the production has increased. Because of the scarcity of figures, conclusions would not be accurate.
The figures in Table XXV of the exports and imports show that the exports gradually decreased and the imports increased. If the production has increased, as shown in Table XXIV, more cheese must be consumed by the Canadians. The effect of the war is probably seen in the year 1916, when the imports are decreased and the exports increased.