MENU FOR A TYPHOID FEVER DIETARY.
- 6 a. m.—Cup of hot milk, coffee.
- 8 a. m.—Glass of orange jelly.
- 10 a. m.—Chicken broth with equal portions of milk.
- Noon.—Junket, cup of tea.
- 2 p. m.— Milk with vichy, barley or oatmeal water.
- 4 p. m.—Chicken or beef broth.
- 6 p. m.—Glass of buttermilk.
- 8 p. m.—Cup of cocoa.
- 10 p. m.—Cup of hot malted milk.