MENUS FOR A FARINACEOUS DIET.
A farinaceous dietary is not infrequently called for in hospitals. In certain forms of kidney disease it is an important part of the treatment. In this diet all flesh foods are forbidden. Milk and butter are allowed and certain fruits. Eggs, if used at all, must be used very sparingly.
Breakfast.—Orange, wheat breakfast food, baked potato, rolls, coffee.
Dinner.—Asparagus soup, riced potato, tomato salad, tapioca cream.
Supper.—Creamed macaroni, corn muffins, white bread, prune whip.
Breakfast.—Apple sauce, oatmeal porridge, buttered toast, coffee.
Dinner.—Barley soup, crackers, baked potato, scalloped corn, blanc mange with apple jelly.
Supper.—Potato puree, crackers, macaroni with tomatoes, white and brown bread, pears.
Breakfast.—Baked apple, hominy, corn bread, toast, coffee.
Dinner.—Tomato soup, crackers, scalloped potatoes, white and brown bread, apple whip.
Supper.—Potato puree, baked rice, bran biscuits, stewed prunes, cocoa.