ORNAMENTAL CONFECTIONERY.
A Guide for Bakers, Confectioners and Pastrycooks; including a variety of Modern Recipes, and Remarks on Decorative and Coloured Work. With 129 Original Designs. By Robert Wells. Second Edition. Crown 8vo
5/0
“A valuable work, practical, and should be in the hands of every baker and confectioner. The illustrative designs are alone worth treble the amount charged for the whole work.”—Bakers’ Times.