THE MODERN FLOUR CONFECTIONER, WHOLESALE AND RETAIL.
Containing a large Collection of Recipes for Cheap Cakes, Biscuits, &c. With remarks on the Ingredients Used in their Manufacture. By Robert Wells, Author of “The Bread and Biscuit Baker,” &c. Crown 8vo, cloth
2/0
“The work is of a decidedly practical character, and in every recipe regard is had to economical working.”—North British Daily Mail.