PERSONAL RECOLLECTIONS
By Mrs. C. F. Steele
Calvin F. Steele came to Nebraska, in March, 1871, staying for a little time in Beatrice. He heard of a new town just starting called Fairbury. Thinking this might be a good place for one with very little capital to start in business, he decided to go there and see what the prospects were. Nearly all of the thirty-three miles was unbroken prairie, with no landmarks to guide one. Mr. Steele had hired a horse to ride. Late in the afternoon the sky was overcast, and a storm came up. He saw some distance ahead of him a little rise of ground, and urging his horse forward he made for that, hoping he might be able to catch sight of the town he sought. To his surprise he found himself on top of a dugout.
The man of the house came rushing out. Mr. Steele explained and asked directions, only to find he was not near Fairbury as he hoped. He was kindly taken in for the night, and while all slept in the one room, that was so clean and comfortable, and the welcome so kindly, a friendship was started that night, a friendship that grew and strengthened with the years and lasted as long as E. D. Brickley, the man of the dugout, lived.
I arrived in Fairbury the first day of May, 1871. The morning after I came I counted every building in the town, including all outbuildings having a roof. Even so I could only bring the grand total up to thirty.
That summer proved a very hot one—no ice, and very few buildings had a cellar. We rented for the summer a little home of three rooms. The only trees in sight were a few cottonwoods along the ravine that ran through the town and on the banks of the Little Blue river. How to keep milk sweet or butter cool was a problem. At last I thought of our well, still without a pump. I would put the eatables in a washboiler, put the cover on, tie a rope through the handles, and let the boiler down into the well. In late September a lady told me as her husband was going away she would bring her work and sit with me. I persuaded her to stay for supper. I intended to have cold meat, a kind of custard known as "floating island"; these with milk and butter were put down the well. After preparing the table I went out and drew up my improvised refrigerator, and removing the cover went in with milk and butter. Returning almost instantly, the door closed with a bang and frightened a stray dog doubtless attracted by the smell of meat. He started to run and was so entangled in the ropes that as far as I could see, dog, boiler, and contents were still going.
The whole thing was so funny I laughed at the time, and still do when I recall that scene of so long ago.