Bertulphe.

¶ So I will. At the laste when the cheese is ones taken vp, whiche scantly pleaseth their aptite, onlesse it craule ful of magots, that old Siuicoxe[[10]] comes forth againe, bringinge with hym a meate Trenchoure in his hande, vppon the whiche with chalke he hath made certaine rundelles and halfe rundelles: that same he layeth downe vpon the table, loking very demurelye & sadlye all the while. They that are acquainted with those markes or skoares, doe laye downe their monye, after them an other, then another, vntill suche time as the trenchoure bee couered, then markinge those whiche layed downe anye thinge, he counteth or maketh reckening softely vnto him selfe: if he misse nothing of that which the reckening comes to, hee maketh a becke or dieugard with his hed.