Parsley
Sow this plant thickly, in April, in rows of mellow soil. As the seed germinates very slowly, it is well to soak it in warm water before sowing. If you have a light cellar, plants can be potted in fall and stored there for winter use. The cellar window is a good place for them. Every housewife who prides herself on the attractive appearance of her roasts and other meat dishes and many kinds of salad will not be willing to be without this plant. Dwarf Perpetual is the standard variety for the home garden. Its leaves are charmingly crimped and curly, and of beautiful dark green that makes them very ornamental when used as a garnish for the table.