Parsnip
This vegetable is not grown as much as it ought to be. One does not care for it until winter sets in. Then it affords a much-appreciated change from other vegetables. It is an excellent keeper when stored in the cellar in winter. Or the roots can be left in the ground until spring, when they will be found delightfully fresh and tender. Sow in April or May, in deep, rich soil. Hollow Crown is the standard variety.