Soap-Making Manual / A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant.

by Edgar George Thomssen

SOAP ANALYSIS.

To obtain a sample of a cake of soap for analysis is a rather difficult matter as the moisture content of the outer and inner layer varies considerably. To overcome this difficulty a borer or sampler may be run right through the cake of soap, or slices may be cut from various parts of the cake, or the cake may be cut and run through a meat chopper several times and mixed. A sufficient amount of a homogeneous sample obtained by any of these methods is preserved for the entire analysis by keeping the soap in a securely stoppered bottle.

The more important determinations of soap are moisture, free alkali, or fatty acid, combined alkali and total fatty matter. Besides these it is often necessary to determine insoluble matter, glycerine, unsaponifiable matter, rosin and sugar.