BAKED CORN PIE
- Sweet corn, 1 can.
- Milk, 2 cups.
- Salt, 1 teaspoonful.
- Butter, 2 tablespoonfuls.
- Eggs, 2.
Warm the butter and stir through the corn; beat the eggs with the milk, add the salt, and mix with the butter and the corn. Turn into a pan and bake until set. Should be light brown.