Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

GREEN CORN GRIDDLE CAKES

• Corn, 1 quart, cut from the ear.
• Butter, 2 tablespoonfuls.
• White corn meal, 3 tablespoonfuls.
• Salt, ¼ teaspoonful.
• Milk, 1 cup.
• Eggs, 4.
• Flour, ½ cup.

Mix thoroughly and bake on soapstone griddle.