GREEN CORN GRIDDLE CAKES
- Corn, 1 quart, cut from the ear.
- Butter, 2 tablespoonfuls.
- White corn meal, 3 tablespoonfuls.
- Salt, ¼ teaspoonful.
- Milk, 1 cup.
- Eggs, 4.
- Flour, ½ cup.
Mix thoroughly and bake on soapstone griddle.
Mix thoroughly and bake on soapstone griddle.