BARLEY AND NUT SOUP
- Rice, 2 tablespoonfuls.
- Vegetable stock, 4 cups.
- Barley, ΒΌ cup.
- Salt.
Cook the barley and rice until perfectly done in about one and one-half cups of water; add stock, salt to taste, reheat, and serve.
Cook the barley and rice until perfectly done in about one and one-half cups of water; add stock, salt to taste, reheat, and serve.