RICE AND NUT SOUP - Substitutes for Flesh Foods: Vegetarian Cook Book - Edwin Giles Fulton - 85

LENTIL AND TOMATO SOUP BARLEY AND NUT SOUP

RICE AND NUT SOUP

Vegetable stock, 5 cups.
Sage, ¼ teaspoonful.
Rice, 3 tablespoonfuls.
Salt.

Boil twenty minutes and serve.