BEAN AND TOMATO SOUP
- Boiled beans, 1 cup.
- Butter, 1 tablespoonful.
- Cooked rice, ΒΌ cup.
- Salt.
- Stewed tomatoes, 1 cup.
- Flour, 1 tablespoonful.
- Boiling water to required consistency.
Rub beans and tomatoes through a sieve; add salt and butter rubbed in flour; then add cooked rice and enough boiling water to make the proper consistency; reheat, and serve.