TOMATO SOUP
- Soup stock, 3 cups.
- Nut butter, 1 tablespoonful.
- Strained tomatoes, 2 cups.
- Salt.
Add tomatoes to soup stock, also the nut butter mixed smooth and thin in a little of the tomato; heat to boiling, salt, and serve.
Add tomatoes to soup stock, also the nut butter mixed smooth and thin in a little of the tomato; heat to boiling, salt, and serve.