CORN FRITTERS
- Green corn pulp, 1 pint.
- Milk, 4 tablespoonfuls.
- Flour, ½ cup.
- Eggs, 4.
Mix the corn, milk, flour, and yolks of the eggs together thoroughly. Then fold in the well-beaten whites of the eggs, and fry by spoonfuls.
Mix the corn, milk, flour, and yolks of the eggs together thoroughly. Then fold in the well-beaten whites of the eggs, and fry by spoonfuls.