SPANISH RICE
- Rice, 1 cup.
- Garlic, medium size, ½.
- Bay leaf, 1.
- Minced celery, 1 stalk.
- Tomatoes, 2 cups.
- Minced onion, small, 1.
- Oil, 2 tablespoonfuls.
- Mace, ½ teaspoonful.
- Flour, 2 tablespoonfuls.
- Salt.
Boil the rice until about half done, drain, and finish cooking in the following sauce:—
Put the oil in a saucepan, add all the other ingredients except the tomato and flour; set over the fire and stir occasionally, to prevent burning, until brown. Then add the flour and stir till brown. Add the tomato, let cook a few minutes, strain, and add to the rice.