CREOLE SOUP
- Water, 2 cups.
- Tomatoes, 1 pint.
- Clove of garlic, 1.
- Small turnip, 1.
- Boiled rice, heaped tablespoonful.
- Small carrot, 1.
Boil all together, season with a little salt, rub the vegetables through a sieve, and thin to the consistency of cream with hot water or nut cream.