IMPROMPTU SOUP NO. 2
- Malted nuts, ½ cup.
- Browned flour, 1 tablespoonful.
- Flour, 1 tablespoonful.
Mix, and dissolve in a little milk, then add
- Milk, 3 cups
and heat to boiling point, stirring often to prevent scorching; set back far enough to keep from boiling, then whip into the broth
- Eggs well beaten, 4.
Salt, and serve.