FRENCH SALAD DRESSING - Substitutes for Flesh Foods: Vegetarian Cook Book - Edwin Giles Fulton - 50

WHITE CREAM SALAD DRESSING LETTUCE DRESSING

FRENCH SALAD DRESSING

Oil, 3 tablespoonfuls.
Salt.
Lemon juice, 1 tablespoonful.
Onion juice, ¼ teaspoonful.

Mix and pour over the salad.