LETTUCE DRESSING
- Hard-boiled eggs, 3.
- Lemon juice, ½ cup.
- Lettuce.
- Olive oil, 1 tablespoonful.
- Salt.
Mash the yolks smooth and fine, add the olive oil and salt. Mix well, and add gradually the lemon juice. Beat thoroughly, then pour the dressing over the lettuce. Cut the whites of the eggs into rings and lay on top. Serve as soon as dressed.