GREEN CORN AND TOMATO
- Corn pulp, 3 cups.
- Strained tomatoes, 1 cup.
- Butter, 1 tablespoonful.
- Salt.
Scrape the given amount of corn from the cob, add the tomatoes and butter, simmer until the corn is tender; salt, and serve as a vegetable.
Cold boiled corn cut from the cob may be substituted for the fresh corn, if desired.