MOCK CHICKEN RISSOLES
- Protose, ½ pound.
- Nuttolene, ½ pound.
- Milk, ½ cup.
- Mace.
- Flour, 1 tablespoonful.
- Butter, ¼ cup.
- Salt.
Put the butter into a saucepan; when hot stir in the flour, and stir until brown; add the hot milk, salt, and mace, and let cook a few minutes. Chop the nut food fine and mix into the sauce. Have ready some tart shells made of rich pie paste; fill with the mixture. The sauce should be cool before adding the nut food.