GREEN CORN NUT PIE
- Corn mixture.
- Corn ground, 2 cans.
- Rich milk, 1 cup.
- Flour, ¾ cup.
- Beaten eggs, 2.
- Salt to taste.
- Nut mixture.
- Minced onion, 1.
- Chopped celery, ¼ cup.
Braize in a little butter or oil. Add
- Water, 1 cup.
- Strained tomatoes, ½ cup.
- Minced nuttolene or protose, ¾ cup.
Add to this sufficient bread crumbs to make a batter that will spread easily. Oil a baking-pan, and cover the bottom with one-half of the corn mixture, then put in the nut food mixture and the remainder of the corn to top. Bake till nicely browned.