MOCK CHICKEN PIE
- Boiled potatoes, 4 cups.
- Nuttolene, ½ pound.
- Eggs, 2.
- Pie crust.
- Protose, ½ pound.
- Milk, 1 cup.
- Chopped onion and parsley.
- Nut gravy.
Put into an oiled baking-pan a layer of the thinly-sliced boiled potato, and over this a layer of nuttolene cut into thin slices. Sprinkle on a little chopped onion and parsley, then a layer of sliced protose. Pour over the nut gravy and let set five minutes. Cover this with the pie crust and bake till done.