Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

MACARONI AND CHEESE (VEGETARIAN STYLE NO. 1)

• Macaroni, 2½ cups.
• Egg sauce, 1 cup.
• Sour cream, ½ cup.
• Granola.

Break the macaroni into inch lengths and boil in salted water until tender. Drain and mix in a little granola. Add the sour cream or thick sour milk and about one cup of egg sauce. (See egg sauce recipe, page 156.) Season to taste and bake.