Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

MACARONI AND CHEESE (VEGETARIAN STYLE NO. 2)

• Macaroni, 2½ cups.
• Cottage cheese, 1¼ cups.
• Milk.
• Butter, 1 tablespoonful.
• Bread crumbs.

Break the macaroni and cook in salted water until about half done. Drain and pour over it enough milk to cover, and simmer until done. Add the cottage cheese and butter and mix thoroughly. Pour into baking-pan, sprinkle with bread crumbs, and bake.