NUT AND PEA SOUP
- Green peas, 4 cups.
- Vegetable soup stock, 6 cups.
- Salt, 2 tablespoonfuls.
Boil peas till tender, rub through a colander, and add to soup stock. Salt, reheat, and serve.
Boil peas till tender, rub through a colander, and add to soup stock. Salt, reheat, and serve.