NUT NOODLE SOUP
- Vegetable soup stock, 6 cups.
- Nut butter, 2 tablespoonfuls.
- Noodles.
Mix the nut butter in a little of the stock until smooth and thin; then add remainder of stock, salt, boil, add noodles, cook about twenty minutes, serve.
Mix the nut butter in a little of the stock until smooth and thin; then add remainder of stock, salt, boil, add noodles, cook about twenty minutes, serve.