NUT OR OLIVE OIL SALAD DRESSING
- Olive oil, ½ cup.
- Water, ¼ cup.
- Lemon juice, ¼ cup.
- Salt, 1 teaspoonful.
- Beaten eggs, 3.
Beat all well together in the dish; set dish in hot water over the fire, and stir constantly till thickened. As soon as it begins to thicken remove from the fire and place in a dish of cold water, stirring until it cools, and set on ice till cold. It is then ready for use.