OIL SALAD DRESSING (SOUR)
- Lemon juice, 2 teaspoonfuls.
- Olive oil, ¼ cup.
- Salt, ½ teaspoonful.
- Water, 2 teaspoonfuls.
- Eggs, 2.
Heat together in double boiler, stirring constantly. When it begins to thicken, place into cold water and stir until cold.
Heat together in double boiler, stirring constantly. When it begins to thicken, place into cold water and stir until cold.