PROTOSE AND CELERY SALAD
- Diced protose, 2½ cups.
- Grated onion, 1 tablespoonful.
- Oil salad dressing.
- Salt, 1 teaspoonful.
- Crisp celery, 1¼ cups.
- Lettuce or celery leaves.
Cut protose into half-inch dice, add a little salt, grated onion, and celery cut into the same size as protose. Set in ice-box, and just before serving pour over some of the oil salad dressing, and mix all together lightly. Serve on lettuce leaves or garnish with celery leaves.