PROTOSE SALAD
- Protose, cut in small dice, 1 pound.
- Cold, boiled potatoes, cut into dice, 2.
- Finely cut celery, ½ cup.
- Finely minced onion, 1 tablespoonful.
- Salt.
- Celery salt, ½ teaspoonful.
Mix thoroughly with mayonnaise, and serve on lettuce leaves.