PROTOSE CUTLETS WITH MASHED POTATO
- Protose, ½ pound.
- Milk, 1 cup.
- Brown sauce.
- Egg, 1.
- Granose flakes.
Cut protose into six slices as for protose steak. Dip in beaten egg and milk, and roll in granose flakes. Do this the second time, and bake in brown sauce about thirty minutes. Serve with mashed potato.