BRAIZED PROTOSE
- Protose, 12 slices.
- Vegetable stock, No. 2, 3 cups.
- Sage.
- Minced onion, medium size, 1.
- Butter.
Butter a deep pan and sprinkle with the minced onion and sage. On this lay the slices of protose, cut a little less than half an inch thick. Cover the pan and put into the oven to brown, turning the protose once, and watching carefully that the onions do not burn. Remove from the oven and cover with the vegetable stock. Cover and return to the oven, and bake until the stock is reduced to a thick, brown gravy.