PROTOSE PATTIES (PLAIN)
- Protose, 1 pound.
- Salt.
- Cream, 3 tablespoonfuls.
- Eggs, 2.
- Bread crumbs.
Thoroughly crush the protose and mix with the salt and one egg. Form into patties, roll in egg and cream, then in bread crumbs. Bake in greased pan till lightly browned. If desired, the crumbs may be slightly moistened with cream.