PROTOSE PILAU
- Water, ¾ pint.
- Rice, cooked, 1 cup.
- Butter, 1 teaspoonful.
- Protose, ½ inch cubes, ¼ pound.
- Minced onion, 1 tablespoonful.
Let simmer ten or fifteen minutes; thicken with browned flour, two heaping teaspoonfuls, mixed with strained tomatoes to consistency to pour easily. Salt and celery salt to taste.