RICE (SOUTHERN STYLE)
- Rice, 1 cup.
- Salt, 1 teaspoonful.
- Water, 6 Cups.
- Butter or gravy.
Wash rice in two waters, then put into vessel with water and salt. After boiling about ten minutes, strain off all the water except a scant cupful. Cover the vessel and let steam fifteen minutes or more, stirring once or twice. Serve with butter or gravy, the latter being stirred in quickly while the rice is hot.