RICE (WESTERN STYLE)
- Rice, 1 cup.
- Water, 6 cups.
- Salt, 1 tablespoonful.
Wash rice, put in kettle of water, salt, and boil till tender, stirring once or twice to prevent sticking. Drain off all water through a colander and pour over hot water sufficient to wash off the starchy water and separate the grains. Leave in the colander and set into another pan, so that the bottom of colander will not touch. Cover and place in the oven a few minutes.