SCALLOPED MACARONI WITH VEGETABLE OYSTERS
- Vegetable oysters, peeled and sliced, 2 cups.
- Macaroni, 1 cup.
- Rich milk, 2 cups.
- Butter, 1 tablespoonful.
- Salt.
- Eggs, 2.
- Flour, 2 tablespoonfuls.
- Bread crumbs.
Boil the macaroni and vegetable oysters separately, and drain. Then place same in alternate layers in a pan. Pour over this a gravy made of the milk, flour, eggs, butter, and salt. Stir carefully so as to get the gravy mixed through thoroughly. Sprinkle a few bread crumbs on top and bake in a quick oven till nicely browned.