Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

SPAGHETTI IN TOMATO SAUCE

• Broken spaghetti, 2 cups.
• Flour, 2 tablespoonfuls.
• Bay leaves, 2.
• Onion, minced, 1.
• Tomatoes, 4 cups.

Break the spaghetti into small pieces and boil until well done. Pour over this tomato sauce, made as follows: Brown the minced onion in a little oil, stir in the flour, and add tomatoes, bay leaves, and salt to taste. Let boil, and strain.