| PAGE |
| Acid magenta in fruit and fruit products, | [35] |
| Agar agar in fruit and fruit products, | [37] |
| Alkali in vanilla extract, | [45] |
| Allen, A. H., heavy metals in fruit and fruit products, | [37] |
| Allen, A. H., heavy metals in meat, | [11] |
| Allen, A. H., heavy metals in vinegar, | [58] |
| Allen, A. H., sulfuric acid in vinegar, | [57] |
| Allen, A. H., tartar in vinegar, | [59] |
| Allen, A. H., test of coffee, | [65] |
| Alum in baking powders, | [22] |
| Alum in bread, | [18] |
| Alum in flour, | [16] |
| Alum in pickles, | [31] |
| Aluminium salts in cream of tartar, | [23] |
| Ammonia in cream of tartar, | [23] |
| Ammonium salts in baking powders, | [21] |
| Amthor, caramel in fruit and fruit products, | [36] |
| Annatto in butter, | [5] |
| Annatto in milk, | [1] |
| Aniline red in meat, | [13] |
| Apple juice in jellies made from small fruits, | [36] |
| Arsenic in fruit and fruit products, | [38] |
| Ashby, free mineral acids in vinegar, | [56] |
| Bach, test of olive oil, | [62] |
| Baking powders, | [20] |
| Adulterations of, | [20] |
| Alum, | [22] |
| Ammonium salts, | [21] |
| Gypsum, | [21] |
| Sulfates (calcium, etc.), | [21] |
| Tartaric acid (free), | [21] |
| Tartaric acid (free or combined), | [20] |
| Beckmann, gelatin in jellies, | [38] |
| Bell and Carter, alum in flour, | [16] |
| Beef stearin in lard, | [61] |
| Benzoic acid in meat, | [10] |
| Benzoic acid in canned vegetables, | [27] |
| Benzoic acid in fruit and fruit products, | [34] |
| Blyth, alum in bread, | [19] |
| Boettger, Ergot in rye flour, | [18] |
| Borax in fish and oysters, | [13] |
| Borax in meats, | [9] |
| Boric acid in fish and oysters, | [13] |
| Boric acid in meat, | [9] |
| Boric acid in milk, | [4] |
| Bornstein, saccharin in canned vegetables, | [27] |
| Bread, | [18] |
| Adulterations of, | [18] |
| Alum, | [18] |
| Copper sulfate, | [19] |
| Butter, | [5] |
| Adulterations of, | [5] |
| Coloring matter, | [5] |
| Annatto, | [5] |
| Coal-tar colors, | [5] |
| Marigold, | [6] |
| Saffron, | [6] |
| Turmeric, | [6] |
| Cottonseed oil, | [7] |
| Oleomargarine, | [7] |
| Process or renovated butter, | [6] |
| Cane sugar in honey, | [49] |
| Canned and bottled vegetables, | [24] |
| Adulterations of, | [24] |
| Alum in pickles, | [31] |
| Coal-tar colors, | [29] |
| Cochineal, | [29] |
| Coloring matter, | [29] |
| Copper salts in green pickles, beans, peas, etc., | [30] |
| Turmeric in mixed pickles, | [30] |
| Examination of can or box, | [31] |
| Heavy metals other than copper (see under meats), | [11] |
| Preservatives, | [25] |
| Benzoic acid, | [27] |
| Formaldehyde, | [25] |
| Saccharin, | [26] |
| Salicylic acid, | [26] |
| Sulfurous acid, | [26] |
| Soaked vegetables, peas, beans, and corn, | [30] |
| Caramel in fruit and fruit products, | [36] |
| Caramel in milk, | [1] |
| Caramel in vanilla extract, | [47] |
| Caramel in vinegar, | [58] |
| Catechu in tea, | [68] |
| Cayenne pepper in black pepper, | [54] |
| Cayenne pepper in mustard, | [53] |
| Cereal products, | [16] |
| Chicory in coffee, | [66] |
| Citral in lemon extract, | [42] |
| Citric acid in lemon extract, | [43] |
| Coal-tar colors in butter, | [5] |
| Coal-tar colors in canned vegetables, | [29] |
| Coal-tar colors in fruit and fruit products, | [35] |
| Coal-tar colors in lemon extract, | [45] |
| Coal-tar colors in milk, | [2] |
| Coal-tar colors in vinegar, | [58] |
| Cochineal carmine in canned vegetables, | [29] |
| Cochineal carmine in fruit and fruit products, | [35] |
| Cochineal carmine in meat, | [13] |
| Coffee, | [65] |
| Adulterations of, | [65] |
| Chicory, | [66] |
| Coloring matter, | [65] |
| Imitation coffee beans, | [66] |
| Starch, | [66] |
| Coloring matters |
| Acid magenta in fruit and fruit products, | [35] |
| Annatto in butter, | [5] |
| Annatto in milk, | [1] |
| Aniline red in meat, | [13] |
| Caramel in fruit and fruit products, | [36] |
| Caramel in milk, | [1] |
| Caramel in vanilla extract, | [47] |
| Caramel in vinegar, | [58] |
| Copper salts in canned vegetables, | [30] |
| Coumarin in vanilla extract, | [48] |
| Copper sulfate in bread, | [19] |
| Copper sulfate in flour, | [17] |
| Copper salts in canned vegetables, | [30] |
| Cottonseed oil in butter, | [7] |
| Cottonseed oil in lard, | [60] |
| Cottonseed oil in olive oil, | [62] |
| Cottonseed stearin in lard, | [60] |
| Courley and Coremon, horseflesh in other meats, | [14] |
| Cream of tartar, | [22] |
| Adulterations of, | [22] |
| Aluminium salts, | [23] |
| Ammonia, | [23] |
| Earthy materials, | [23] |
| Tartaric acid (free or combined), | [22] |
| Dairy products, | [1] |
| Ebers, diseased meat, | [14] |
| Eggs, test for freshness, | [14] |
| Elaiden test, | [62] |
| Exhausted tea leaves in tea, | [67] |
| Facing in tea, | [68] |
| Fats and Oils, | [60] |
| Lard, | [60] |
| Adulterations of, | [60] |
| Beef stearin, | [61] |
| Cottonseed oil, | [60] |
| Cottonseed stearin, | [60] |
| Olive oil, | [61] |
| Adulterations of, | [61] |
| Cottonseed oil, | [62] |
| Peanut oil, | [63] |
| Rape oil, | [64] |
| Sesame oil, | [64] |
| Fish, preservatives in, | [13] |
| Flavoring extracts, | [42] |
| Flour, | [16] |
| Adulterations of, | [16] |
| Alum, | [16] |
| Copper sulfate, | [17] |
| Substituted flours, | [17] |
| Corn meal in wheat flour, | [17] |
| Ergot in rye flour, | [18] |
| Wheat flour in rye flour, | [18] |
| Flour in mustard, | [51] |
| Formaldehyde in canned vegetables, | [25] |
| Formaldehyde in milk, | [3] |
| Frear, sulfuric acid in vinegar, | [57] |
| Fruit and Fruit Products, | [33] |
| Adulterations of, | [33] |
| Agar agar, | [38] |
| Apple juice in jellies made from small fruits, | [36] |
| Arsenic, | [38] |
| Coloring matter, | [35] |
| Acid magenta, | [35] |
| Caramel, | [36] |
| Coal-tar dyes, | [35] |
| Cochineal, | [35] |
| Gelatin in jellies, | [37] |
| Heavy metals, | [38] |
| Preservatives, | [33] |
| Benzoic acid, | [34] |
| Saccharin, | [34] |
| Salicylic acid, | [34] |
| Starch in jellies, jams, and such products, | [37] |
| Gelatin in honey, | [50] |
| Gelatin in jellies, | [37] |
| Gelatin in milk, | [2] |
| Geisler, coal-tar colors in butter, | [6] |
| Ginger cake, stannous chlorid in, | [19] |
| Girard and Dupre, acid magenta in fruit and fruit products, | [35] |
| Girard and Dupre, cochineal in catsups and tomatoes, | [29] |
| Girard and Dupre, cochineal in canned vegetables, | [29] |
| Glucose in honey, | [50] |
| Glucose in maple syrup, | [50] |
| Gutzeit, arsenic in canned fruits, | [39] |
| Gypsum in baking powders, | [21] |
| Heavy metals in canned vegetables, | [11] |
| Heavy metals in fruit and fruit products, | [38] |
| Heavy metals in meat, | [11] |
| Hehner, formaldehyde in milk, | [3] |
| Henzold, gelatin in jellies, | [37] |
| Hess and Doolittle, test for process butter, | [6] |
| Honey, | [49] |
| Adulterations of, | [49] |
| Cane sugar, | [49] |
| Commercial glucose, | [50] |
| Gelatin, | [50] |
| Horseflesh in sausage and mince-meat, | [14] |
| Hydrochloric acid in vinegar, | [57] |
| Hydrochloric acid test for formaldehyde, | [3], [25] |
| Imitation coffee beans, | [66] |
| Kämmerer, sulfurous acid in meat, | [9] |
| Kleeburg, wheat in rye flour, | [18] |
| Klinger and Bujard, cochineal-carmine in meat, | [13] |
| Kraemer, corn meal in wheat flour, | [17] |
| Lard, | [60] |
| Adulterations of, | [60] |
| Beef stearin, | [61] |
| Cottonseed oil, | [60] |
| Cottonseed stearin, | [60] |
| Leach, caramel in milk, | [1] |
| Leach, malic acid in vinegar, | [57] |
| Leach, salicylic acid in meat, | [10] |
| Leach, salicylic acid in milk, | [4] |
| Lemon extract, | [42] |
| Adulterations of, | [42] |
| Citral, | [42] |
| Coloring matter, | [45] |
| Coal-tar dyes, | [45] |
| Turmeric, | [45] |
| Lemon oil, | [42] |
| Methyl alcohol, | [43] |
| Oil of citronella, | [43] |
| Tartaric or citric acid, | [43] |
| Lemon oil in lemon extract, | [42] |
| Lie tea in tea, | [67] |
| Lythgoe, coal-tar colors in milk, | [2] |
| Malic acid in vinegar, | [57] |
| Maple syrup, | [50] |
| Adulterations of, | [50] |
| Glucose, | [50] |
| Marigold in butter, | [6] |
| Marsh, arsenic in fruit and fruit products, | [38] |
| Martin, coloring matter in butter, | [5] |
| Martius yellow in mustard, | [52] |
| Meats, | [8] |
| Adulterations of, | [8] |
| Canned, | [11] |
| Coloring matter (see under sausages, etc.), | [13] |
| Heavy metals, | [11] |
| Preservatives (same tests as under smoked and fresh meat), | [11] |
| Coloring matter, | [13] |
| Aniline red and cochineal-carmine in sausage chopped meat preparations, and corned meat, | [13] |
| Diseased meat, | [14] |
| Fresh and smoked, | [8] |
| Preservatives, | [8] |
| Benzoic acid, | [10] |
| Boric acid, | [9] |
| Potassium nitrate, | [8] |
| Salicylic acid, | [10] |
| Sulfurous acid, | [9] |
| Fish, salt, dried and oysters, | [13] |
| Preservatives, | [13] |
| Borax (same as under fresh meat), | [13] |
| Boric acid (same as under fresh meat), | [13] |
| Horse-flesh in sausage and in mince-meat, | [14] |
| Starch in sausage, deviled meat and similar products, | [13] |
| Metallic impurities in vinegar, | [58] |
| Methyl alcohol in lemon extract, | [43] |
| Mineral acids in vinegar, | [56] |
| Milk, | [1] |
| Adulterations of, | [1] |
| Coloring matter, | [1] |
| Annatto, | [1] |
| Caramel, | [1] |
| Coal-tar dyes, | [2] |
| Gelatin, | [2] |
| Preservatives, | [3] |
| Boric acid, | [4] |
| Formaldehyde, | [3] |
| Salicylic acid, | [4] |
| Starch, | [2] |
| Mohler, benzoic acid in meat, | [10] |
| Mohler, benzoic acid in fruit and fruit products, | [34] |
| Mustard, | [51] |
| Adulterations of, | [51] |
| Cayenne pepper, | [53] |
| Coloring matter, | [51] |
| Martius yellow or analogous coal-tar dyes, | [52] |
| Turmeric, | [52] |
| Flour, | [51] |
| Oil of citronella in lemon extract, | [43] |
| Oleomargarine in butter, | [7] |
| Olive oil, | [61] |
| Adulterations of, | [61] |
| Cottonseed oil, | [62] |
| Peanut oil, | [63] |
| Rape oil, | [64] |
| Sesame oil, | [64] |
| Olive stones in pepper, | [53] |
| Oysters, preservatives in, | [13] |
| Peanut oil in olive oil, | [63] |
| Pepper (common), | [53] |
| Adulterations of, | [53] |
| Cayenne pepper, | [54] |
| Ground olive stones, | [53] |
| Peter, benzoic acid in canned vegetables, | [28] |
| Pontet, general test of olive oil, | [62] |
| Potassium nitrate in meat, | [8] |
| Preservatives: |
| Benzoic acid in canned vegetables, | [27] |
| Benzoic acid in fruit and fruit products, | [34] |
| Benzoic acid in meat, | [10] |
| Boric acid in fish and oysters, | [13] |
| Boric acid in meat, | [9] |
| Boric acid in milk, | [4] |
| Formaldehyde in canned vegetables, | [25] |
| Formaldehyde in milk, | [3] |
| Potassium nitrate in meat, | [8] |
| Saccharin in canned vegetables, | [26] |
| Saccharin in fruit and fruit products, | [34] |
| Salicylic acid in canned vegetables, | [26] |
| Salicylic acid in fruit and fruit products, | [34] |
| Salicylic acid in meat, | [10] |
| Salicylic acid in milk, | [4] |
| Sulfites in canned vegetables, | [26] |
| Sulfurous acid in canned vegetables, | [26] |
| Process or renovated butter, | [6] |
| Rape oil in olive oil, | [64] |
| Resins, foreign, in vanilla extract, | [46] |
| Richards, Mrs., alum in baking powders, | [22] |
| Rimmington, chicory in coffee, | [66] |
| Saccharin in canned vegetables, | [26] |
| Saccharin in fruit and fruit products, | [34] |
| Saffron in butter, | [6] |
| Salicylic acid in canned vegetables, | [26] |
| Salicylic acid in fruit and fruit products, | [34] |
| Salicylic acid in meat, | [10] |
| Salicylic acid in milk, | [4] |
| Schmidt, saccharin in canned vegetables, | [27] |
| Schmidt, Albert, chicory in coffee, | [66] |
| Soaked vegetables, | [30] |
| Sostegni and Carpentieri, coal-tar dyes in canned vegetables, | [29] |
| Spices in vinegar, | [59] |
| Stoke, gelatin in milk, | [2] |
| Substituted flours, | [17] |
| Corn meal in wheat, | [17] |
| General test for, | [17] |
| Wheat flour in rye, | [18] |
| Sulfates in baking powders, | [21] |
| Sulfuric acid in vinegar, | [56] |
| Sulfurous acid in meat, | [9] |
| Stannous chlorid in ginger cake, | [19] |
| Starch in fruit and fruit products, | [37] |
| Starch in milk, | [2] |
| Tannin in vanilla extracts, | [47] |
| Tartar in vinegar, | [59] |
| Tartaric acid in baking powders, | [20], [21] |
| Tartaric acid in cream of tartar, | [22] |
| Tartaric acid in lemon extract, | [43] |
| Tartaric acid in wine vinegar, | [59] |
| Tea, | [67] |
| Adulterations of, | [67] |
| Catechu, | [68] |
| Exhausted tea leaves, | [67] |
| Facing, | [68] |
| Foreign leaves, | [67] |
| Lie tea, | [67] |
| Tocher, sesame oil in olive oil, | [64] |
| Turmeric in butter, | [6] |
| Turmeric in lemon extract, | [45] |
| Turmeric in mixed pickles, | [30] |
| Turmeric in mustard, | [52] |
| Vanilla extract, | [45] |
| Adulterations of, | [45] |
| Alkali, | [46] |
| Caramel, | [47] |
| Coumarin, | [48] |
| Foreign resins, | [46] |
| Tannin, | [46] |
| Vanderplanken, alum in sour bread, | [19] |
| Vinegar, | [55] |
| Adulterations of, | [55] |
| Coloring matter, | [58] |
| Caramel, | [58] |
| Coal-tar colors in wine vinegar, | [58] |
| Glucose, | [59] |
| Malic acid, | [57] |
| Metallic impurities, | [58] |
| Mineral acids (free), | [56] |
| Hydrochloric acid, | [57] |
| Sulfuric acid, | [56] |
| Spices, | [59] |
| Tartar in wine vinegar, | [59] |
| Tartaric acid (free) in wine vinegar, | [59] |
| Vogel, substituted flours, | [17] |
| Wynter Blyth, alum in flour, | [16] |
| Wolff, tartaric acid free or combined in baking powders, | [20] |