| PAGE |
| Allen, A. H., Heavy metals in fruits and fruit products, | [37] |
| Allen, A. H., Heavy metals in meat, | [11] |
| Allen, A. H., Heavy metals in vinegar, | [58] |
| Allen, A. H., Sulfuric Acid (distinguished from Sulfates) in vinegar, | [57] |
| Allen, A. H., Tartar in vinegar, | [59] |
| Amthor, Caramel in fruit and fruit products, | [36] |
| Ashby, Free mineral acids in vinegar, | [56] |
| Beckmann, Starch in jellies, | [38] |
| Bell and Carter, Alum in flour, | [16] |
| Boettger, Ergot in rye flour, | [18] |
| Bornstein, Saccharin in canned vegetables, | [27] |
| Blyth, Alum in bread, | [19] |
| Courley and Coremon, Horseflesh in other meats, | [14] |
| Ebers, Diseased meat, | [14] |
| Frear, Sulfuric acid in vinegar, | [57] |
| Geisler, Coal-tar colors in butter, | [6] |
| Girard and Dupre, Acid magenta in catsups and tomatoes, | [35] |
| Girard and Dupre, Cochineal in catsups and tomatoes, | [29] |
| Girard and Dupre, Cochineal in canned vegetables, | [29] |
| Gutzeit, Arsenic in canned fruits, | [39] |
| Hehner, Formaldehyde in milk, | [3] |
| Henzold, Starch in jellies, | [6] |
| Hess and Doolittle, Process or renovated butter, test for, | [49] |
| Kämmerer, Sulfurous acid in meat, | [9] |
| Kleeburg, Wheat in rye flour, | [18] |
| Klinger and Bujard, Cochineal carmine in meat, | [13] |
| Kraemer, Corn meal in wheat flour, | [17] |
| Leach, Caramel in milk, | [1] |
| Leach, Malic acid in vinegar, | [57] |
| Leach, Salicylic acid in milk, | [4] |
| Leach, Salicylic acid in meat, | [10] |
| Lythgoe, Coal-tar colors in milk, | [2] |
| Marsh, Arsenic in canned fruits, | [38] |
| Martin, Coloring matter in butter, | [5] |
| Mohler, Benzoic acid in meat, | [10] |
| Mohler, Benzoic acid in fruit and fruit products, | [33] |
| Peter, Benzoic acid in canned vegetables, | [28] |
| Richards, Mrs., Alum in baking powders, | [22] |
| Rimmington, chicory in coffee, | [66] |
| Schmidt, Saccharin in canned vegetables, | [27] |
| Smith, chicory in coffee, | [66] |
| Sostegni and Carpentieri, Coal-tar dyes in canned vegetables, | [29] |
| Stoke, Gelatin in milk, | [2] |
| Tocher, sesame oil in olive oil, | [64] |
| Vanderplanken, Alum in sour bread, | [19] |
| Vogel, Substituted flours, | [17] |
| Wynter Blyth, alum in flour, | [16] |
| Wolff, Tartaric acid (free or combined) in baking powders, | [20] |