CHAPTER XVIII.
PASTRY.
| Page | |
| Introductory remarks | [344] |
| To glaze or ice Pastry | [345] |
| Feuilletage, or fine French Puff Paste | [345] |
| Very good light Paste | [346] |
| English Puff Paste | [346] |
| Cream Crust (very good) (Author’s receipt) | [347] |
| Pâte Brisée (or French Crust for hot or cold Meat Pies) | [347] |
| Flead Crust | [347] |
| Common Suet-Crust for Pies | [348] |
| Very superior Suet-Crust | [348] |
| Very rich short Crust for Tarts | [349] |
| Excellent short Crust for Sweet Pastry | [349] |
| Bricche Paste | [349] |
| Modern Potato Pasty, an excellent family dish | [350] |
| Casserole of Rice | [351] |
| A good common English Game Pie | [352] |
| Modern Chicken Pie | [353] |
| A common Chicken Pie | [353] |
| Pigeon Pie | [354] |
| Beef-steak Pie | [354] |
| Common Mutton Pie | [355] |
| A good Mutton Pie | [355] |
| Raised Pies | [356] |
| A Vol-au-Vent (Entrée) | [357] |
| A Vol-au-Vent of Fruit (Entremets) | [358] |
| A Vol-au-Vent à la Créme (Entremets) | [358] |
| Oyster Patties (Entrée) | [359] |
| Common Lobster Patties | [359] |
| Superlative Lobster Patties (Author’s receipt) | [359] |
| Good Chicken Patties (Entrée) | [359] |
| Patties à la Pontife, a fast-day or maigre dish (Entrée) | [360] |
| Excellent Meat Rolls | [360] |
| Small Vols-au-Vents, or Patty-cases | [361] |
| Another receipt for Tartlets | [361] |
| A Sefton, or Veal Custard | [362] |
| Apple Cake, or German Tart | [362] |
| Tourte Meringuée, or Tart with royal icing | [363] |
| A good Apple Tart | [363] |
| Tart of very young green Apples (good) | [364] |
| Barberry Tart | [364] |
| The Lady’s Tourte, and Christmas Tourte à la Châtelaine | [364] |
| Genoises à la Reine, or her Majesty’s Pastry | [366] |
| Almond Paste | [367] |
| Tartlets of Almond Paste | [367] |
| Fairy Fancies (Fantaisies des Fées) | [368] |
| Mincemeat (Author’s receipt) | [368] |
| Superlative Mincemeat | [369] |
| Mince Pies (Entremets) | [369] |
| Mince Pies Royal (Entremets) | [370] |
| The Monitor’s Tart, or Tourte à la Judd | [370] |
| Pudding Pies (Entremets) | [371] |
| Pudding Pies (a commoner kind) | [371] |
| Cocoa-Nut cheese-cakes (Entremets) (Jamaica receipt) | [371] |
| Common Lemon Tartlets | [372] |
| Madame Werner’s Rosenvik cheese-cakes | [372] |
| Apfel Krapfen (German receipt) | [373] |
| Créme Pâtissière, or Pastry Cream | [373] |
| Small Vols-au-Vent, à la Parisienne (Entremets) | [374] |
| Pastry Sandwiches | [374] |
| Lemon Sandwiches | [374] |
| Fanchonnettes (Entremets) | [374] |
| Jelly-Tartlets, or Custards | [375] |
| Strawberry Tartlets (good) | [375] |
| Raspberry Puffs | [375] |
| Creamed Tartlets | [375] |
| Ramakins à l’Ude, or Sefton-Fancies | [375] |