CHAPTER XXIX.
SYRUPS, LIQUEURS, ETC.
| Page | |
| Strawberry Vinegar, of delicious flavour | [577] |
| Very fine Raspberry Vinegar | [578] |
| Fine Currant Syrup, or Sirop de Groseilles | [579] |
| Cherry Brandy (Tappington Everard receipt) | [579] |
| Oxford Punch | [580] |
| Oxford receipt for Bishop | [580] |
| Cambridge Milk Punch | [581] |
| To mull Wine (an excellent French receipt) | [581] |
| A Birthday Syllabub | [581] |
| An admirable cool cup | [582] |
| The Regent’s, or George the Fourth’s Punch | [582] |
| Mint Julep (an American receipt) | [582] |
| Delicious Milk Lemonade | [583] |
| Excellent portable Lemonade | [583] |
| Excellent Barley Water (Poor Xury’s receipt) | [583] |
| Raisin Wine, which, if long kept, really resembles foreign | [583] |
| Very good Elderberry Wine | [584] |
| Very Good Ginger Wine | [584] |
| Excellent Orange Wine | [585] |
| The Counsellor’s Cup | [585] |